Dinner Report - 3/25/07

* TOM'S *

cheese & crackers
chips & 7 layer dip
pot-roast
salt-roasted/baked potatoes (a tester recipe for America's Test Kitchen)
braised leeks in white wine
sauteed mushrooms with shallots & thyme
green beans w/bleu cheese
bourbon
wine

It was a GOOD night of cooking and tv watching!